Being
Vietnamese people, do you have deeply knowledge about traditional food, as well
as Vietnamese Cuisine? For a long time, Vietnamese Food has been a style of
cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs,
fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse
range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and
Thai basil leaves. Vietnamese food is often ranked as one of the healthiest
cuisines in the world. However, it is quite sure that NOT every Vietnamese people
knows about that. Right now, do you want to explore much more special features
of Vietnamese Cuisine? Don’t miss the chance to join GLN EC this week in the
topic “Vietnamese Cuisine”.
For further information, let’s look through
the following timeline:
VIETNAMESE CUISINE
Saturday,
23rd June 2012
No 12, Lane 8, Nguyen Thi Dinh Str,
Trung Hoa Ward, Cau Giay
2:30-
2:45: Breaking the ice
·
Making friends with others
2:45 – 3:00: Warming up
3:00 – 3:45: Discussing in pairs
·
Can you
tell me about specialties of your hometown? Also, what is your favorite food?
·
What is Cuisine?
What is Vietnamese Cuisine characterized by, in terms of Spices, Ingredients, and
Cooking techniques and so on?
·
In your opinion,
what does typical Vietnamese family meal comprise of? Why?
·
How many
popular dishes are there in North, Central and South of Vietnam? What are they?
3:45 – 4:00: Playing an interesting game
4:00
– 4:45: Discussing in groups
·
Suppose
that your group wants to run a Restaurant with many dishes of Vietnamese
cuisine at a foreign country for not only Vietnamese people resident there, but
also foreigners to promote Vietnam image. Now, what you have to do are to take
the following requirements:
1. Name your Restaurant and choose dishes which
are Vietnamese cuisine
2. Design and draw the MENU of your restaurant
on the given paper
3. Present and explain your picture.
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